Mutfakta lezzetli yemekler haz\u0131rlamak, do\u011fru ekipman ve do\u011fru tekniklerle m\u00fcmk\u00fcn olur. F\u0131r\u0131n\u0131n\u0131z d\u00fczg\u00fcn \u00e7al\u0131\u015ft\u0131\u011f\u0131nda, tarifler bekledi\u011finiz gibi sonu\u00e7 verir. Ancak yemeklerinizin alt\u0131 yanarken \u00fcst\u00fc ham kal\u0131yorsa, bu durum hem sinir bozucu hem de hayal k\u0131r\u0131kl\u0131\u011f\u0131 yarat\u0131r. Bu sorunu ya\u015f\u0131yorsan\u0131z, Amana f\u0131r\u0131n\u0131n\u0131zda baz\u0131 ayarlamalar yaparak veya kullan\u0131m al\u0131\u015fkanl\u0131klar\u0131n\u0131z\u0131 de\u011fi\u015ftirerek sorunu \u00e7\u00f6zebilirsiniz.<\/p>\n\n\n\n
Bu sorunun en yayg\u0131n nedeni, f\u0131r\u0131n \u0131zgaras\u0131n\u0131n yanl\u0131\u015f konumda olmas\u0131d\u0131r. F\u0131r\u0131n\u0131n alt \u0131s\u0131t\u0131c\u0131s\u0131 genellikle daha g\u00fc\u00e7l\u00fcd\u00fcr ve alt rafta pi\u015firilen yemekler bu yo\u011fun \u0131s\u0131ya daha yak\u0131n kal\u0131r. Sonu\u00e7 olarak alt k\u0131s\u0131m \u00e7abuk pi\u015ferken \u00fcst k\u0131s\u0131m yetersiz \u0131s\u0131 al\u0131r. \u00c7o\u011fu tarif, f\u0131r\u0131n\u0131n orta raf\u0131n\u0131 \u00f6nerir \u00e7\u00fcnk\u00fc bu konumda \u0131s\u0131 daha dengeli da\u011f\u0131l\u0131r. Izgaran\u0131z\u0131 orta konuma ta\u015f\u0131yarak sorunu \u00e7\u00f6zebilirsiniz.<\/p>\n\n\n\n
F\u0131r\u0131n kalibrasyonunun bozulmu\u015f olmas\u0131 da bu soruna neden olabilir. F\u0131r\u0131nlar zamanla fabrika ayarlar\u0131ndan sapabilir ve ger\u00e7ek s\u0131cakl\u0131k, ayarlanan s\u0131cakl\u0131ktan farkl\u0131 olabilir. \u00d6rne\u011fin siz y\u00fcz seksen derece ayarlars\u0131n\u0131z, ancak f\u0131r\u0131n asl\u0131nda iki y\u00fcz derecede \u00e7al\u0131\u015f\u0131yor olabilir. Bu durumda alt \u0131s\u0131t\u0131c\u0131 bask\u0131n kal\u0131r ve alt k\u0131s\u0131m h\u0131zla pi\u015fer. F\u0131r\u0131n termometresi sat\u0131n alarak ger\u00e7ek s\u0131cakl\u0131\u011f\u0131 \u00f6l\u00e7ebilir ve gerekirse kalibrasyon ayar\u0131 yapabilirsiniz.<\/p>\n\n\n\n
\u00dcst \u0131s\u0131t\u0131c\u0131n\u0131n ar\u0131zal\u0131 olmas\u0131, pi\u015firme dengesizli\u011finin teknik bir nedeni olabilir. Elektrikli f\u0131r\u0131nlarda hem alt hem \u00fcst \u0131s\u0131t\u0131c\u0131 elemanlar\u0131 bulunur. \u00dcst eleman \u00e7al\u0131\u015fm\u0131yorsa, f\u0131r\u0131n sadece alttan \u0131s\u0131 verir ve yemekler \u00fcstten pi\u015fmez. F\u0131r\u0131n\u0131 \u00e7al\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda \u00fcst eleman\u0131n k\u0131rm\u0131z\u0131 renk al\u0131p almad\u0131\u011f\u0131n\u0131 g\u00f6zlemleyin. E\u011fer \u00fcst eleman so\u011fuk kal\u0131yorsa, ar\u0131zal\u0131 demektir ve de\u011fi\u015ftirilmesi gerekir.<\/p>\n\n\n\n
F\u0131r\u0131n fan\u0131n\u0131n \u00e7al\u0131\u015fmamas\u0131, \u00f6zellikle konveksiyonlu f\u0131r\u0131nlarda sorun yarat\u0131r. Konveksiyon modu, s\u0131cak havay\u0131 fan yard\u0131m\u0131yla t\u00fcm f\u0131r\u0131n i\u00e7ine da\u011f\u0131t\u0131r. Fan ar\u0131zaland\u0131\u011f\u0131nda bu da\u011f\u0131l\u0131m ger\u00e7ekle\u015fmez ve \u0131s\u0131 sadece elemanlar\u0131n yak\u0131n\u0131nda yo\u011funla\u015f\u0131r. F\u0131r\u0131n\u0131n\u0131zda fan sesi duyulmuyor veya fan d\u00f6nm\u00fcyorsa, profesyonel m\u00fcdahale gerekir.<\/p>\n\n\n\n
F\u0131r\u0131n kap\u0131s\u0131n\u0131n d\u00fczg\u00fcn kapanmamas\u0131 \u0131s\u0131 kayb\u0131na yol a\u00e7ar. Kapak contalar\u0131 zamanla sertle\u015fir, \u00e7atlar veya erir. Bozuk conta, s\u0131cak havan\u0131n d\u0131\u015far\u0131 ka\u00e7mas\u0131na neden olur ve f\u0131r\u0131n belirlenen s\u0131cakl\u0131\u011fa ula\u015famaz. \u00dcst k\u0131s\u0131m, kap\u0131ya daha yak\u0131n oldu\u011fundan, ka\u00e7an s\u0131cak havadan daha \u00e7ok etkilenir. Contalar\u0131 kontrol edin ve gerekirse de\u011fi\u015ftirin.<\/p>\n\n\n\n
Tepsinin t\u00fcr\u00fc ve malzemesi de pi\u015firme sonucunu etkiler. Koyu renkli metal tepsiler \u0131s\u0131y\u0131 daha fazla emer ve yeme\u011fin alt\u0131n\u0131 h\u0131zl\u0131 pi\u015firir. A\u00e7\u0131k renkli veya cam tepsiler ise \u0131s\u0131y\u0131 daha dengeli da\u011f\u0131t\u0131r. E\u011fer koyu bir tepsi kullan\u0131yorsan\u0131z, f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 on be\u015f ila yirmi derece d\u00fc\u015f\u00fcrmeyi deneyin. Alternatif olarak cam veya seramik kaplara ge\u00e7ebilirsiniz.<\/p>\n\n\n\n
Yeme\u011fi f\u0131r\u0131na \u00e7ok erken koymak da bu soruna neden olabilir. F\u0131r\u0131n \u00f6nceden \u0131s\u0131t\u0131lmadan i\u00e7ine yerle\u015ftirilen yemek, alt \u0131s\u0131t\u0131c\u0131n\u0131n yo\u011fun \u00e7al\u0131\u015fmas\u0131 s\u0131ras\u0131nda kal\u0131r ve alt k\u0131sm\u0131 fazla \u0131s\u0131n\u0131r. F\u0131r\u0131n\u0131n tamamen \u00f6n \u0131s\u0131nmas\u0131n\u0131 beklemek, daha dengeli pi\u015firme sa\u011flar. \u00c7o\u011fu f\u0131r\u0131n, hedef s\u0131cakl\u0131\u011fa ula\u015ft\u0131\u011f\u0131nda sesli veya g\u00f6rsel sinyal verir.<\/p>\n\n\n\n
F\u0131r\u0131n i\u00e7inin a\u015f\u0131r\u0131 kirli olmas\u0131, \u0131s\u0131 da\u011f\u0131l\u0131m\u0131n\u0131 bozabilir. Birikmi\u015f ya\u011f ve yemek kal\u0131nt\u0131lar\u0131, \u0131s\u0131t\u0131c\u0131lar\u0131n verimini d\u00fc\u015f\u00fcr\u00fcr ve hava ak\u0131\u015f\u0131n\u0131 engeller. D\u00fczenli f\u0131r\u0131n temizli\u011fi, bu sorunu \u00f6nlemenin basit bir yoludur. Kimyasal f\u0131r\u0131n temizleyicileri kullanabilir veya kabartma tozu ve sirke kar\u0131\u015f\u0131m\u0131yla do\u011fal temizlik yapabilirsiniz.<\/p>\n\n\n\n
Birden fazla tepsi kullanmak da dengesiz pi\u015firmeye yol a\u00e7abilir. \u0130ki veya daha fazla tepsi \u00fcst \u00fcste yerle\u015ftirildi\u011finde, hava sirk\u00fclasyonu engellenir ve alt tepsideki yemekler daha \u00e7ok \u0131s\u0131n\u0131r. M\u00fcmk\u00fcnse tek tepsi kullan\u0131n. Birden fazla tepsi kullanman\u0131z gerekiyorsa, pi\u015firme s\u00fcresince yerlerini de\u011fi\u015ftirin.<\/p>\n\n\n\n
Pi\u015firme program\u0131n\u0131n do\u011fru se\u00e7ilmesi de \u00f6nemlidir. F\u0131r\u0131nlar genellikle farkl\u0131 pi\u015firme modlar\u0131 sunar: sadece alt \u0131s\u0131t\u0131c\u0131, sadece \u00fcst \u0131s\u0131t\u0131c\u0131, alt ve \u00fcst birlikte, konveksiyon ve benzeri. Yeme\u011finize uygun program\u0131 se\u00e7mek, dengeli pi\u015firme sa\u011flar. \u00d6rne\u011fin pizza pi\u015firirken alt yo\u011funluklu mod tercih edilirken, graten yaparken \u00fcst \u0131s\u0131t\u0131c\u0131 \u00f6n plana \u00e7\u0131kar.<\/p>\n\n\n\n
F\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n \u00e7ok y\u00fcksek ayarlanmas\u0131, klasik bir hatad\u0131r. Y\u00fcksek s\u0131cakl\u0131kta yeme\u011fin d\u0131\u015f k\u0131sm\u0131 h\u0131zla pi\u015fer veya yanar, i\u00e7 k\u0131s\u0131m ise ham kal\u0131r. \u00d6zellikle kal\u0131n etli yemekler veya b\u00fcy\u00fck kekler, d\u00fc\u015f\u00fck s\u0131cakl\u0131kta uzun s\u00fcre pi\u015firilmelidir. Tarifteki s\u0131cakl\u0131k ve s\u00fcre \u00f6nerilerine dikkat edin.<\/p>\n\n\n\n
Tepsinin boyutu da g\u00f6z ard\u0131 edilmemeli. \u00c7ok k\u00fc\u00e7\u00fck bir tepside b\u00fcy\u00fck miktarda yemek, y\u0131\u011f\u0131lmaya ve d\u00fczensiz pi\u015fmeye neden olur. Yeme\u011fin tepsiye e\u015fit \u015fekilde yay\u0131lmas\u0131, her par\u00e7an\u0131n ayn\u0131 anda pi\u015fmesini sa\u011flar. Ayn\u0131 \u015fekilde \u00e7ok b\u00fcy\u00fck bir tepsi, f\u0131r\u0131n\u0131n hava ak\u0131\u015f\u0131n\u0131 engelleyebilir.<\/p>\n\n\n\n
Yeme\u011fi pi\u015firme s\u00fcresince kontrol etmek ve gerekirse m\u00fcdahale etmek de \u00f6nemlidir. Ortalamada yeme\u011fi bir veya iki kez \u00e7evirmek veya tepsiyi d\u00f6nd\u00fcrmek, dengeli pi\u015fmeye yard\u0131mc\u0131 olur. Ancak f\u0131r\u0131n kapa\u011f\u0131n\u0131 \u00e7ok s\u0131k a\u00e7mak \u0131s\u0131 kayb\u0131na neden olur, bu y\u00fczden kontroller minimum tutulmal\u0131d\u0131r.<\/p>\n\n\n\n
Al\u00fcminyum folyo veya f\u0131r\u0131n ka\u011f\u0131d\u0131 kullan\u0131m\u0131, baz\u0131 durumlarda yararl\u0131d\u0131r. Yeme\u011fin \u00fcst\u00fcne gev\u015fek\u00e7e \u00f6rtt\u00fc\u011f\u00fcn\u00fcz folyo, \u00fcst k\u0131sm\u0131n fazla kararmadan alt k\u0131sm\u0131n pi\u015fmesini sa\u011flar. Pi\u015firmenin son a\u015famas\u0131nda folyoyu kald\u0131rarak \u00fcst k\u0131sm\u0131n da renklenme\u015fini sa\u011flayabilirsiniz.<\/p>\n\n\n\n
T\u00fcm bu \u00f6nerilere ra\u011fmen sorun devam ediyorsa, f\u0131r\u0131n\u0131zda teknik bir ar\u0131za olabilir. Is\u0131tma elemanlar\u0131, termostat, fan veya kontrol kart\u0131 gibi bile\u015fenlerin ar\u0131zas\u0131, profesyonel m\u00fcdahale gerektirir. \u0130stanbul Amana Servis<\/a> uzman teknisyenleri, f\u0131r\u0131n\u0131n\u0131z\u0131 detayl\u0131 \u015fekilde inceleyerek sorunu tespit edebilir ve gerekli onar\u0131mlar\u0131 ger\u00e7ekle\u015ftirebilir.<\/p>\n","protected":false},"excerpt":{"rendered":" Mutfakta lezzetli yemekler haz\u0131rlamak, do\u011fru ekipman ve do\u011fru tekniklerle m\u00fcmk\u00fcn olur. F\u0131r\u0131n\u0131n\u0131z d\u00fczg\u00fcn \u00e7al\u0131\u015ft\u0131\u011f\u0131nda, tarifler bekledi\u011finiz gibi sonu\u00e7 verir. Ancak yemeklerinizin alt\u0131 yanarken \u00fcst\u00fc ham kal\u0131yorsa, bu durum hem sinir bozucu hem de hayal k\u0131r\u0131kl\u0131\u011f\u0131 yarat\u0131r. Bu sorunu ya\u015f\u0131yorsan\u0131z, Amana f\u0131r\u0131n\u0131n\u0131zda baz\u0131 ayarlamalar yaparak veya kullan\u0131m al\u0131\u015fkanl\u0131klar\u0131n\u0131z\u0131 de\u011fi\u015ftirerek sorunu \u00e7\u00f6zebilirsiniz. Bu sorunun en yayg\u0131n nedeni, … <\/p>\n