{"id":522,"date":"2026-03-29T08:17:18","date_gmt":"2026-03-29T08:17:18","guid":{"rendered":"https:\/\/www.amanaservis.com.tr\/blog\/?p=522"},"modified":"2026-03-29T08:17:18","modified_gmt":"2026-03-29T08:17:18","slug":"buzdolabinda-kalan-yemekler-nasil-saklanmalidir","status":"publish","type":"post","link":"https:\/\/www.amanaservis.com.tr\/blog\/buzdolabinda-kalan-yemekler-nasil-saklanmalidir\/","title":{"rendered":"Buzdolab\u0131nda Kalan Yemekler Nas\u0131l Saklanmal\u0131d\u0131r?"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

Ak\u015fam yeme\u011finin ard\u0131ndan tencerede kalan yemek, pek \u00e7ok evin buzdolab\u0131nda en az d\u00fc\u015f\u00fcn\u00fclerek saklanan g\u0131dalar\u0131 olu\u015fturur. Do\u011frudan tenceresiyle buzdolab\u0131na giren s\u0131cak yemek, \u00fcst\u00fc \u00f6rt\u00fclmeden a\u00e7\u0131k b\u0131rak\u0131lan kase, ya da \u00fc\u00e7 g\u00fcn \u00f6nce yap\u0131lm\u0131\u015f ama ne zaman yap\u0131ld\u0131\u011f\u0131 art\u0131k hat\u0131rlanmayan bir kap… Bu al\u0131\u015fkanl\u0131klar\u0131n her biri hem g\u0131da g\u00fcvenli\u011fini riske atar hem de buzdolab\u0131n\u0131n daha fazla enerji harcamas\u0131na yol a\u00e7ar. Bu yaz\u0131da kalan yemekleri do\u011fru saklama y\u00f6ntemlerini kapsaml\u0131 bi\u00e7imde ele al\u0131yoruz.<\/p>\n\n\n\n

\u00d6nce So\u011futun, Sonra Koyun<\/h2>\n\n\n\n

Pi\u015fmi\u015f yeme\u011fi do\u011frudan buzdolab\u0131na koymak hem i\u00e7erideki di\u011fer g\u0131dalar\u0131 \u0131s\u0131t\u0131r hem de kompres\u00f6r\u00fcn \u00e7ok daha fazla \u00e7al\u0131\u015fmas\u0131na neden olur. G\u0131dan\u0131n buzdolab\u0131na koyulmadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmesi beklenmeli; ancak bu bekleme 2 saati ge\u00e7memelidir. G\u0131da, 4-60 derece ‘tehlike b\u00f6lgesi’nde 2 saatten fazla bekletilmemelidir. H\u0131zl\u0131 so\u011futmak i\u00e7in yeme\u011fi geni\u015f ve s\u0131\u011f bir kaba b\u00f6lmek so\u011fuma s\u00fcresini \u00f6nemli \u00f6l\u00e7\u00fcde k\u0131salt\u0131r.<\/p>\n\n\n\n

Hava Ge\u00e7irmez Kaplarda Saklay\u0131n<\/h2>\n\n\n\n

Kalan yemekleri a\u00e7\u0131k kap ya da tencerede b\u0131rakmak hem hava temas\u0131yla bozulmay\u0131 h\u0131zland\u0131r\u0131r hem de buzdolab\u0131ndaki di\u011fer g\u0131dalara koku ge\u00e7irir. Hava ge\u00e7irmez kapakl\u0131 cam ya da plastik kaplar en iyi se\u00e7enektir. Cam kaplar hem hijyeniktir hem de koku tutmaz; uzun vadede plastik kaplara k\u0131yasla \u00e7ok daha iyi bir yat\u0131r\u0131md\u0131r.<\/p>\n\n\n\n

Etiketleme Al\u0131\u015fkanl\u0131\u011f\u0131 Edinin<\/h2>\n\n\n\n

Buzdolab\u0131nda ne kadar s\u00fcre bekleyebilece\u011fini bilmedi\u011finiz bir kap g\u0131da israf\u0131na davet \u00e7\u0131karmakt\u0131r. Her kaba pi\u015firme tarihini yaz\u0131n; bir yap\u0131\u015fkan etiket ya da kalem ile kapa\u011fa tarihi belirtmek yeterlidir. Genel kural olarak pi\u015fmi\u015f yemekler buzdolab\u0131nda 3-4 g\u00fcne kadar g\u00fcvenle saklanabilir.<\/p>\n\n\n\n

Ka\u00e7 G\u00fcn G\u00fcvenli?<\/h2>\n\n\n\n

Farkl\u0131 yemek t\u00fcrleri i\u00e7in g\u00fcvenli saklama s\u00fcreleri farkl\u0131d\u0131r. Pi\u015fmi\u015f et ve tavuk 3-4 g\u00fcn, bal\u0131k 1-2 g\u00fcn, pirin\u00e7 ve makarna 3-5 g\u00fcn, sebze yemekleri 3-4 g\u00fcn, \u00e7orbalar ve g\u00fcve\u00e7ler 3-4 g\u00fcn. Bu s\u00fcreleri a\u015fan yemekleri dondurarak \u00f6mr\u00fcn\u00fc uzatmak ya da atmak gerekir.<\/p>\n\n\n\n

Dondurarak Uzun S\u00fcreli Saklama<\/h2>\n\n\n\n

Birden fazla \u00f6\u011f\u00fcn i\u00e7in pi\u015firilmi\u015f ya da 4 g\u00fcn i\u00e7inde t\u00fcketemeyece\u011finizi d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz yemekleri porsiyonlara b\u00f6lerek dondurun. Dondurma \u00f6ncesinde g\u0131dan\u0131n tamamen so\u011fudu\u011fundan emin olun ve her porsiyona tarih etiketi yap\u0131\u015ft\u0131r\u0131n. Dondurulmu\u015f pi\u015fmi\u015f yemekler genellikle 2-3 aya kadar kalitesini korur.<\/p>\n\n\n\n

Yeniden Is\u0131tma Kurallar\u0131<\/h2>\n\n\n\n

Kalan yeme\u011fi yeniden \u0131s\u0131t\u0131rken t\u00fcm yeme\u011fi 70 derecenin \u00fczerinde \u0131s\u0131t\u0131n; bu s\u0131cakl\u0131k olas\u0131 bakteri aktivitesini etkisiz k\u0131lar. Yaln\u0131zca yiyece\u011finiz kadar \u0131s\u0131t\u0131n; ayn\u0131 yeme\u011fi birden fazla kez \u0131s\u0131tmak hem kaliteyi bozar hem de bakteri riskini art\u0131r\u0131r.<\/p>\n\n\n\n

Sonu\u00e7<\/h2>\n\n\n\n

Kalan yemekleri do\u011fru saklama y\u00f6ntemleriyle hem g\u0131da g\u00fcvenli\u011finizi hem de buzdolab\u0131n\u0131z\u0131n verimlili\u011fini koruyabilirsiniz. Amana buzdolab\u0131n\u0131z\u0131n bak\u0131m\u0131 ve teknik servisi i\u00e7in \u0130stanbul Amana Servis<\/strong><\/a> ekibimize her zaman ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ak\u015fam yeme\u011finin ard\u0131ndan tencerede kalan yemek, pek \u00e7ok evin buzdolab\u0131nda en az d\u00fc\u015f\u00fcn\u00fclerek saklanan g\u0131dalar\u0131 olu\u015fturur. Do\u011frudan tenceresiyle buzdolab\u0131na giren s\u0131cak yemek, \u00fcst\u00fc \u00f6rt\u00fclmeden a\u00e7\u0131k b\u0131rak\u0131lan kase, ya da \u00fc\u00e7 g\u00fcn \u00f6nce yap\u0131lm\u0131\u015f ama ne zaman yap\u0131ld\u0131\u011f\u0131 art\u0131k hat\u0131rlanmayan bir kap… Bu al\u0131\u015fkanl\u0131klar\u0131n her biri hem g\u0131da g\u00fcvenli\u011fini riske atar hem de buzdolab\u0131n\u0131n daha fazla … <\/p>\n

Okumaya devam et “Buzdolab\u0131nda Kalan Yemekler Nas\u0131l Saklanmal\u0131d\u0131r?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","hentry","category-genel"],"yoast_head":"\nBuzdolab\u0131nda Kalan Yemekler Nas\u0131l Saklanmal\u0131d\u0131r? - Amana Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amanaservis.com.tr\/blog\/buzdolabinda-kalan-yemekler-nasil-saklanmalidir\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buzdolab\u0131nda Kalan Yemekler Nas\u0131l Saklanmal\u0131d\u0131r? - Amana Blog\" \/>\n<meta property=\"og:description\" content=\"Ak\u015fam yeme\u011finin ard\u0131ndan tencerede kalan yemek, pek \u00e7ok evin buzdolab\u0131nda en az d\u00fc\u015f\u00fcn\u00fclerek saklanan g\u0131dalar\u0131 olu\u015fturur. 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